I hope everyone enjoyed lots of turkey and trimmings with friends and family. With the last of the holiday sessions wrapping up, I’m starting to feel a little festive! Here are some recents.

This family was simply beautiful and the children were so well behaved – what a pleasure to work with!

I think Miss A gets more adorable every time she come in….

And what would my week be without a gorgeous newborn?! Here’s sweet Miss A…

Photographers….yours truly is featured on the new Pocketwizards website! I am so honored to be included – check it out at www.pocketwizard.com. If you don’t have a set of these bad boys YOU NEED THEM! Life is so much easier in the studio with my pocket wizards.

And everyone – ’tis the season for Baked Calories! You only get to splurge like this once a year so don’t miss out. Here’s some yummy, gooey cookies for you….

Snickerdoodles

Cast of Characters
1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamonDirections

1 Preheat oven to 350°F.
2 Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3 Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4 Blend dry ingredients into butter mixture.
5 Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6 Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7 Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
8 Coat by gently rolling balls of dough in the sugar mixture.
9 Place on chilled ungreased cookie sheet, and bake 10 minutes.
10 Remove from pan immediately.Place these pieces of heaven in a chinese takeout box in layers with wax paper in between. Tuck a tiny fortune under each cookie for a special treat. Add some festive ribbon to the top and you’ve got the perfect gift for teachers, neighbors, friends and your photographer!

Enjoy and I’ll see you back here soon!